Alba
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Farm-direct Alba, C5, quills, and freshly milled powder — prepared for discerning kitchens, retailers, and export buyers worldwide.
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True cinnamon
Cinnamomum verum
Known as true cinnamon, Ceylon cinnamon is prized for its soft aroma, light sweetness, and elegant quill structure. It is the spice international buyers seek when they want authentic Sri Lankan origin.
A softer, brighter flavour than common cassia cinnamon.
True Ceylon cinnamon, preferred by wellness-minded buyers worldwide.
Thin inner bark creates the layered quills Sri Lanka is known for.
Most “cinnamon” sold worldwide is cassia — a harder, harsher bark. True Ceylon cinnamon comes only from Sri Lanka, and once you compare them side by side, the difference is unmistakable.
Cinnamomum verum, native to Sri Lanka
Cinnamomum cassia, grown across East Asia
Delicate, sweet, with citrus and floral notes
Harsh, hot, one-dimensional spice
Thin, papery layers rolled into soft quills
A single thick, hard curl of bark
Naturally very low — safe for daily use
Up to 60× higher levels
Hand-peeled and hand-graded by artisans
Machine-processed commodity
Our finest, thinnest quills — delicate, pale, and aromatic.
Ceylon cinnamon is classified strictly by quill diameter, layer density, aroma, and color. Choose the perfect grade for your culinary or commercial needs.
The Pinnacle of Ceylon Cinnamon
Slender, smooth, pencil-thin golden quills
Intensely sweet, floral, and refined
Guruge Cinnamon Expo Products works directly with Sri Lankan growers and small producers to prepare cinnamon that is honest, fragrant, and ready for the world. Generations of cultivation knowledge go into every quill we peel, dry, and grade.
01
Grower-led
Direct from Sri Lankan estates and spice makers.
02
Hand-graded
Sorted by grade for consistent export quality.
03
Export-ready
Packed and documented for global buyers.
Farm-direct traceability, true Ceylon origin, and food-safe export packaging — with the paperwork to back it.
Cinnamomum verum grown in Sri Lanka, hand-peeled and hand-graded on our own estates. What we ship is what the label says.
Phytosanitary certificates, certificates of origin, and compliant labelling, prepared for your shipment on request.
Every batch is traceable to the growers and estates we work with across southern Sri Lanka.
Genuine low-coumarin Ceylon cinnamon (Cinnamomum verum) — never cassia.
Phytosanitary certificates, certificates of origin, and compliant labelling on request.
Sealed, moisture-controlled packaging built for long-haul international freight.
Follow for harvest updates and recipes.
@guruge.cinnamon
Hand-peeling Alba quills in the morning, Hikkaduwa.
@gurugecinnamon
Freshly cut stems, ready for traditional brass-knife peeling.
We publish customer feedback here as soon as there is genuine feedback to publish.
The online store opens shortly, so there are no verified purchase reviews to show yet — and we would rather show you none than show you invented ones. Ask us anything in the meantime; we answer personally.
Chat on WhatsAppEverything you might want to know about true Ceylon cinnamon and how we work. Something else on your mind? Ask us directly.
Our online store is in its final stage of preparation and opens soon. Until then, browse the collection freely and reach us on WhatsApp or through the contact page — we personally handle every request, from a single gift box to a full container.
Tell us your grade, volume, and destination. We support wholesale supply, private label, and worldwide shipping — with the documentation your import process needs.
Address
Malawenna south,Thelwatta,Hikkaduwa,Sri Lanka
Opening hours
Mon-Fri: 8am-7pm, Saturday: 8am-5pm, Sunday: 10am-3pm
Message us on WhatsApp and we'll prepare your cinnamon before you arrive.
Ultra-Premium Export Grade
Uniform pale tan quills with paper-thin layers
Sweet, warm, and highly aromatic
Traditional Executive Choice
Sturdy golden-brown quills with rich multi-layered texture
Deeply warm, classic Ceylon spice notes
Robust Commercial & Culinary Grade
Thicker quills with deeper reddish-brown bark layers
Full-bodied, woodsy, and spicy
Packed dry in moisture-controlled, food-grade material and baled for export, so the goods arrive as they left the estate.
Worldwide courier for retail parcels; air and sea freight arranged per shipment and quoted before you commit.
@guruge.cinnamon
Quills bundled and weighed for an export order.
@guruge.cinnamon
Our family grove in southern Sri Lanka.
From delicate Alba to full-bodied quills and freshly milled powder — choose the grade that fits your kitchen, shelf, or export order.